If you ever happen to be in New York City on a Saturday or Sunday during the summer, you should definitely take the time to hop across the East River over to Brooklyn and indulge in the culinary delights of the hip borough’s weekly food market, Smorgasburg. Every weekend hoards of people flock to the Williamsburg waterfront and Pier 5 at Brooklyn Bridge Park to sample an array of inspired, handmade bites from over 50 vendors covering almost every style of food you can imagine. And this isn’t your typical food market — Smorgasburg’s highly curated collection of merchants are pushing the limits on street food, putting their own unique twist on everything from tacos and hot dogs to Puerto Rican Mofongo and Vietnamese summer rolls. Come hungry. You’re going to want to do some serious tent-hopping. And with most prices hanging well below $12 a dish — you can. Lines may be long (this is an understatement for the Williamsburg location), but they’re definitely worth the wait. Warning: Smorgasburg will test your decision-making abilities.If you’re super indecisive like me, check …